そういえば、N證券とD証券も私のお客さんですといっていた。と、いうことは、あの他のエージェンシーで内定を取ったひとのえーじぇんとを途中から引き受けたのはHさんってこと。

Golden syrup on toast used to be one of my favourite breakfasts. That and Frosties with sugar added as sooon as Mum's back was turned.

I lurrve golden syrup.
I make a mean "Treacle" tart. Actually, it's really rather generous; and there's nothing to be a good treacle pudding, with cold single cream.

I only had treacle tart for the first time last year - served warm with some jolly nice vanilla ice cream. Given a choice of desserts I tend to gravitate towards the strawberry pavolva.

Pavlova - cream and meringue, what's not to love ?

I have a soft spot for trifle, and for cheesecake - prefrably a nice sharp lemon cheesecake.

Is it lunchtime yet ?

Once, when I was a teenager, we got very stoned and ate a loaf of bread and a tin of Golden Syrup. Mmmm.

Stoned with a huge sugar rush. Bet that was fun for spectators.

907g of golden syrup? Gosh.