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12th March 2008 - B. Henderson Asher's Moments of Mirth [entries|archive|friends|userinfo]
Listen in, listen Ian!

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[Mar. 12th, 2008|05:00 pm]
Listen in, listen Ian!
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Comments:
[User Picture]From: brain_opera
2008-03-12 05:02 pm (UTC)
*bokes*
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[User Picture]From: exliontamer
2008-03-12 05:03 pm (UTC)
D:
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[User Picture]From: carsmilesteve
2008-03-12 05:07 pm (UTC)
WANT!
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[User Picture]From: catsgomiaow
2008-03-12 06:09 pm (UTC)
Effing typical ;)
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[User Picture]From: gleet
2008-03-12 10:27 pm (UTC)
DO NOT WANT!
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[User Picture]From: mirrorblue
2008-03-12 05:08 pm (UTC)
does it still count as one of your five-a-day if you deep fry them?
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[User Picture]From: just_wait
2008-03-12 05:26 pm (UTC)
Wow.
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From: ex_humanfema327
2008-03-12 05:41 pm (UTC)
ums, did you buy that?
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[User Picture]From: ruudboy
2008-03-12 06:31 pm (UTC)
Like, no dude! I found it on the national internet.
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[User Picture]From: nja
2008-03-12 05:44 pm (UTC)
Corn starch is a vegetable, isn't it?
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[User Picture]From: rebl1969
2008-03-12 05:46 pm (UTC)
Don't eat that! The can is dented.
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[User Picture]From: internetsdairy
2008-03-12 09:36 pm (UTC)
Why is it plural? I'd have thought a single pork brain would more than fill a can. I've carried a pig's head around and it was bloody heavy.
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[User Picture]From: classytart
2008-03-12 11:40 pm (UTC)

also, ick.

Yeah, like you can guarantee good results with just one pig's brain. What if you got a rubbish one? You have to bung half a dozen together, and mix it up for a nice, generic product. OK, so it's never as good as Mum used to make, where you chose the pig yourself, but at least you guarantee a certain quality level.
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