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This is not really a recipe as such is it? It's more a serving… - B. Henderson Asher's Moments of Mirth [entries|archive|friends|userinfo]
Listen in, listen Ian!

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[Jan. 30th, 2009|04:57 pm]
Listen in, listen Ian!
This is not really a recipe as such is it? It's more a serving suggestion.

[User Picture]From: the_roofdog
2009-01-30 05:36 pm (UTC)
1. Unwrap Dairylea triangles
2. Mash into greedy face
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[User Picture]From: chiller
2009-01-30 05:43 pm (UTC)
Hahahahaaaa! I was going to respond to this, but you have made me laugh too much.
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[User Picture]From: oursin
2009-01-30 10:35 pm (UTC)
Does she tell you how to make the brandysnap baskets? (mmmmm... brandysnaps) That is surely the most important point, as they are seldom known to simply manifest in your kitchen when you need to fake up a dessert.
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[User Picture]From: ruudboy
2009-01-30 10:42 pm (UTC)
Well, that's what I thought - that would be a recipe, really.
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[User Picture]From: tomatorama
2009-01-30 10:54 pm (UTC)

I'm totes gonna make that

Here's one for Ribena - open the bottle and pour the desired amount into your glass, fill with fresh, cold tap water (or hot water from the kettle for advanced chefs). Stir it, if that makes you feel any more productive. Bon apetit.
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[User Picture]From: oursin
2009-01-30 10:55 pm (UTC)
There isn't even a link to further details (even if it's 'buy them in packets from M&S'), whereas there is one to tell you what double cream is (duh). Nul points for Mary Berry.
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