1. Unwrap Dairylea triangles
2. Mash into greedy face

Hahahahaaaa! I was going to respond to this, but you have made me laugh too much.

Does she tell you how to make the brandysnap baskets? (mmmmm... brandysnaps) That is surely the most important point, as they are seldom known to simply manifest in your kitchen when you need to fake up a dessert.

Well, that's what I thought - that would be a recipe, really.

Here's one for Ribena - open the bottle and pour the desired amount into your glass, fill with fresh, cold tap water (or hot water from the kettle for advanced chefs). Stir it, if that makes you feel any more productive. Bon apetit.

There isn't even a link to further details (even if it's 'buy them in packets from M&S'), whereas there is one to tell you what double cream is (duh). Nul points for Mary Berry.