|The highs and the lows
||[Mar. 3rd, 2010|09:22 pm]
Listen in, listen Ian!
Last night for dinner I had bone marrow on toast, potted pork and rabbit, suckling pig, chocolate mousse and Lancashire cheese.|
Tonight I had Heinz spaghetti on toast. It's all about variety, innit.
Did you not have chocolate mousse for pudding tonight as well? I did!
2010-03-04 02:01 am (UTC)
This reminds me of someone I knew at university who ate posh food half the time and Pot Noodles the other half.
I haven't seen you for ages — we should go for dim sum some time.
how very happy the piggy looks in your userpic. a little peeved in the full body shot.
i had cereal for dinner the night following.
ta again for organising a lovely evening.