Log in

No account? Create an account
B. Henderson Asher's Moments of Mirth [entries|archive|friends|userinfo]
Listen in, listen Ian!

[ website | Flickr ]
[ userinfo | livejournal userinfo ]
[ archive | journal archive ]

Mmmmm, food. [Mar. 11th, 2010|05:38 pm]
Listen in, listen Ian!
I cooked my rabbit this week. Not a pet one or anything, I'm not odd, but one I bought from Borough Market last week. I made a dish based on a recipe from a book called "Rabbit with rice" (the book wasn't called that, the recipe was). It went something like:

1. Chop rabbit into smaller pieces.
2. Give nasty looking bits of rabbit innard to cats.
3. Shout at cat for dragging bit of innard off to eat off the carpet.
4. Brown rabbit pieces in olive oil in big pot.
5. Remove rabbit from pot and put to one side. Fry finely chopped onions and garlic in the oil.
6. Add tin of chopped tomatoes and stock/water/whatever you've got to pot. Put rabbit back.
7. Bring the whole thing to the boil, cover and simmer for 20 minutes.
8. Add rice and a load of frozen peas to pot. Bring back to boil, cover and simmer for another 20 minutes.
9. Om nom nom.

It was - and no doubt the leftovers currently in the fridge remain - excellent, but the process pointed up a few things that I need in the kitchen, one of them being a decent chopping board, and the other one being a decent cutting thing for jointing animals. I'm wondering if I should get a big impressive looking meat cleaver? Anyway, I think I'm going to make a point of buying one good quality kitchen thing a month. I've already got some nice Le Creuset pots, a decent stained stainless steel stockpot and a good marble pastry board, albeit I haven't used that one yet. I think I want a good cast iron frying pan that can go in the oven or under the grill too. What else do I need?

[User Picture]From: eyekiller
2010-03-11 05:57 pm (UTC)
a mezzaluna
(Reply) (Thread)
[User Picture]From: ruudboy
2010-03-11 06:09 pm (UTC)
That's a thought. I bought a potato ricer, a posh one with interchangeable blades(?) with different sized holes so you can have your mash lumpy or smooth.
(Reply) (Parent) (Thread)
[User Picture]From: ruudboy
2010-03-11 11:02 pm (UTC)
Although now I think about it, that's more something I haven't got yet - this is about replacing adequate stuff I've got with top-notch versions.
(Reply) (Parent) (Thread)
[User Picture]From: carsmilesteve
2010-03-12 10:37 am (UTC)
things i do with my (now rather ancient and dulled) mezzaluna:

i. cut through take-away pizzas properly

i barely even use it for herb chopping now, ftb it feels like just another thing to wash up and my normal knives do it just as well...
(Reply) (Parent) (Thread)
[User Picture]From: bigcat23
2010-03-11 07:30 pm (UTC)
An electric spice grinder, I got a good little one from Lakeland. Great for making your own curry/spice bases. And a small hand blender, for soups.
(Reply) (Thread)
[User Picture]From: offensive_mango
2010-03-12 08:31 am (UTC)
a decent chopping board, and the other one being a decent cutting thing for jointing animals

Look, I know it was annoying, but the cat's behavior wasn't *that* bad!
(Reply) (Thread)
[User Picture]From: carsmilesteve
2010-03-12 10:41 am (UTC)
you gave the innards to the cat??????

what's wrong with you man??? liver and kidneys are super nommy even the lights are ok.

i do love a good rabbit, me.
(Reply) (Thread)